This is a disaccharide present in milk, formed by glucose and galactose. Lactose is ideal for preparations with a range of textures similar to sugar, but hardly sweetens them at all. Combines with Kaolin to make crunchy toppings with a calcareous texture.
Mugaritz Experiences, which bring together ingredients from different culinary cultures, form an important element in the techniques developed at Mugaritz. Seeds, extracts, flowers, fruits, essences and condiments are used to suggest unusual aromatic journeys. These gifts of nature allow us to enjoy surprising yet remarkably simple textures.
Its products are split into 3 lines:
Seeds: Ingredients that will turn your dishes into extraordinary fusions of pleasure, culture and health, ideal for pasta, emulsions, veils, snacks, makis... . Grains and seeds with high nutritional value, gathered from ancestral culinary cultures. Ideal for making simple bases and complements.
Specials: These products are easy yo use and will transform your preparations into special creations by containing stones, flowers, toffees, mozzarellas, gnocchi, preserves... . Natural extracts that recreate delicate textures to correct or bring out the properties (density, shine, flavor, color,) of different preparations in a through way.
Herbals: Natural, fragrant formula, selected to scent all kinds of preparations, that take us on a journey through other cultures, places and times. Created to drink and cook, they can be served cold or hot; dry, as seasoning or shaping ice-creams, creams, infusions, dressings...